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Bromatología

  
 
Resultados: Listando 10 de 320 en la página 27 de 32
Nombre
Título
Área
Documento
Facultad
Año
Quantitative risk assessment of Salmonella and Listeria monocytogenes in minimally...
Evaluation of bioactive compounds present in Passiflora spp. seed and its influence...
Bioactive phenolic compounds of native fruits from Myrtaceae family: Evaluation of...
Quorum quenching by phenolic compounds in biosensor and foodborne bacteria
Characterization of bioactive compounds of passion fruit (Passiflora tenuifila) and...
Effect of orange juice administration, cvs. Pera and Moro, on oxidative stress and...
Effect of storage of frozen fruit pulps on the levels of flavonoids, vitamin C and...
Proteomic study of maize (Zea mays L.) varieties obtained by classical breeding and...
Definition of harvest time and exogenous etilene concentration aiming at the better...
Resultados: Listando 10 de 320 en la página 27 de 32
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