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Bromatología

  
 
Resultados: Listando 10 de 315 en la página 28 de 32
Nombre
Título
Área
Documento
Facultad
Año
Quantification of antioxidant vitamins E (α-, β-, γ-, δ-tocopherol),...
Comparative proteome analysis of the tuberous roots of sweet and bitter cassava (Manihot...
In vitro digestibility and its correlation with the glycemic response produced by...
The participation of the cell wall polysaccharides in common beans (Phaseolus vulgaris...
Beans (Phaseolus vulgaris L.) hardening phenomenon: cell wall polysaccharides
Brazilian grapeseed oils (Vitis vinífera L) evaluation and it effect of biochemical...
The banana starch degradation depends on the combined action of α-amylase and...
Chemical and enzymatic characterization of the mango Keitt sweetening process
Resultados: Listando 10 de 315 en la página 28 de 32
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