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Bromatología

  
 
Resultados: Listando 10 de 309 en la página 28 de 31
Nombre
Título
Área
Documento
Facultad
Año
The participation of the cell wall polysaccharides in common beans (Phaseolus vulgaris...
Beans (Phaseolus vulgaris L.) hardening phenomenon: cell wall polysaccharides
Brazilian grapeseed oils (Vitis vinífera L) evaluation and it effect of biochemical...
The banana starch degradation depends on the combined action of α-amylase and...
Chemical and enzymatic characterization of the mango Keitt sweetening process
Different carbohydrate profile of mango cultivars during development and maturat...
Folate and riboflavin producing lactic acid bacteria: isolation and evaluation of...
Evaluation of the activity of natural antimicrobials on the control of Salmonella...
Salmonella spp. at critical points in organic vegetables production chain in the...
Chlorophyll degradation during maturation and drying of soybean seeds
Resultados: Listando 10 de 309 en la página 28 de 31
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