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Bromatología

  
 
Resultados: Listando 10 de 309 en la página 30 de 31
Nombre
Título
Área
Documento
Facultad
Año
Optimization of obtaining an aqueous extract of purple corn (Zea mays L.) rich in...
Composition, quality and comparison of Jandaira (Melipona subnitida) and Apis mellifera...
Evaluation of the influence of salting step of Shechita slaughter in the detection...
Evaluation of immunomodulatory activity of non-modified and modified pectins from...
Biomarker exposure of phenolic compounds from grumixama (Eugenia brasiliensis Lam.)...
Nutritional and functional characterization of the protein recovered from pink-shrimp...
Evaluation of carbohydrate content of fruits cultivated in different regions of ...
Proteomic analysis of banana ripening using two-dimensional electrophoresis coupled...
Evaluation of physical-chemistry properties of handmade and cold-pressed pequi (Caryocar...
Resultados: Listando 10 de 309 en la página 30 de 31
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