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Bromatología

  
 
Resultados: Listando 10 de 315 en la página 31 de 32
Nombre
Título
Área
Documento
Facultad
Año
Biomarker exposure of phenolic compounds from grumixama (Eugenia brasiliensis Lam.)...
Nutritional and functional characterization of the protein recovered from pink-shrimp...
Adhesion, internalization and survival of Salmonella spp. and Listeria monocytogenes...
Evaluation of carbohydrate content of fruits cultivated in different regions of ...
Proteomic analysis of banana ripening using two-dimensional electrophoresis coupled...
Evaluation of physical-chemistry properties of handmade and cold-pressed pequi (Caryocar...
Lettuce irradiation (Lactuca Sativa, L.) microbiological and sensorial aspects
Alpha and beta-amylase in the starch metabolism during banana ripening: cloning,...
Sequence analysis and molecular characterization of an α-amylase cDNA expressed...
Activity and gene expression of α-1,4-glycosidase during maturation of banana...
Resultados: Listando 10 de 315 en la página 31 de 32
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