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Bromatología

  
 
Resultados: Listando 10 de 332 en la página 33 de 34
Nombre
Título
Área
Documento
Facultad
Año
Proteomic analysis of banana ripening using two-dimensional electrophoresis coupled...
Evaluation of physical-chemistry properties of handmade and cold-pressed pequi (Caryocar...
Lettuce irradiation (Lactuca Sativa, L.) microbiological and sensorial aspects
Pesquisa de satisfação do consumidor utilizando-se o método kano uma abordagem para...
Alpha and beta-amylase in the starch metabolism during banana ripening: cloning,...
Sequence analysis and molecular characterization of an α-amylase cDNA expressed...
Activity and gene expression of α-1,4-glycosidase during maturation of banana...
Phenolic compounds, antioxidant capacity and alkaloids in leaves and fruit (pericarp,...
Evaluation of the application potential of the irradiation process in the reduction...
Antioxidant properties of cashew apple clones (Anacardium occidentale L.): effect...
Resultados: Listando 10 de 332 en la página 33 de 34
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