Bromatología
Resultados: Listando 10 de 357 en la página 35 de 36
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Título
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Documento
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Año
Biomarker exposure of phenolic compounds from grumixama (Eugenia brasiliensis Lam.)...
Nutritional and functional characterization of the protein recovered from pink-shrimp...
Adhesion, internalization and survival of Salmonella spp. and Listeria monocytogenes...
Evaluation of ethylene-auxin crosstalk and its influence on the volatile compound...
Evaluation of carbohydrate content of fruits cultivated in different regions of ...
Proteomic analysis of banana ripening using two-dimensional electrophoresis coupled...
Evaluation of physical-chemistry properties of handmade and cold-pressed pequi (Caryocar...
Lettuce irradiation (Lactuca Sativa, L.) microbiological and sensorial aspects
Pesquisa de satisfação do consumidor utilizando-se o método kano uma abordagem para...
Alpha and beta-amylase in the starch metabolism during banana ripening: cloning,...
Resultados: Listando 10 de 357 en la página 35 de 36
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