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Bromatología

  
 
Resultados: Listando 10 de 325 en la página 4 de 33
Nombre
Título
Área
Documento
Facultad
Año
In vitro and in vivo evaluation of the immunomodulatory potential of polysaccharide...
Probiotic potential of fermented milk with Lactobacillus paracasei subsp. paracasei...
Physico-chemical composition and nutritional of the honey added with propolis
Volatile composition from grapes to sparkling wine of Chardonnay vine in different...
Dissemination of Salmonella sp. in the Swine Production Chain
Listeria monocytogenes: frequency and behavior in "mortadella" during commercial...
Bioaccessibility, antioxidant and antiproliferative activity of bioactive phenolic...
Antimicrobial activity of nisin and essential oil of oregano (Origanum vu/gare L.)...
Interactions between bacteriocin-producing lactic acid bacteria and the autochthonous...
Influence of the food matrix on the antimicrobial effect of oregano essential oil...
Resultados: Listando 10 de 325 en la página 4 de 33
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