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Bromatología

  
 
Resultados: Listando 10 de 332 en la página 4 de 34
Nombre
Título
Área
Documento
Facultad
Año
Shiga toxin-producing Escherichia coli in organic vegetables produced in the area...
In vitro and in vivo evaluation of the immunomodulatory potential of polysaccharide...
Probiotic potential of fermented milk with Lactobacillus paracasei subsp. paracasei...
Physico-chemical composition and nutritional of the honey added with propolis
Volatile composition from grapes to sparkling wine of Chardonnay vine in different...
Dissemination of Salmonella sp. in the Swine Production Chain
Listeria monocytogenes: frequency and behavior in "mortadella" during commercial...
Bioaccessibility, antioxidant and antiproliferative activity of bioactive phenolic...
Antimicrobial activity of nisin and essential oil of oregano (Origanum vu/gare L.)...
Enzima desramificadora de amido tipo-isoamilase durante o amadurecimento de bananas...
Resultados: Listando 10 de 332 en la página 4 de 34
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