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Bromatología

  
 
Resultados: Listando 10 de 318 en la página 8 de 32
Nombre
Título
Área
Documento
Facultad
Año
Influence of spices phenolic compounds on lipoperoxidation and lipid profile of rats...
The effect of the Atlantic Coastal Forest´s native biodiversity on the metabolism...
The banana starch degradation depends on the combined action of α-amylase and...
Digestibility and nutritional properties of Phaseolus vulgaris, L and itheir major...
Characterization of Escherichia coli producing toxins Shiga (STEC) isolated in the...
Levels of vitamin K in vegetables consumed in the city of São Paulo
Development of soft margarines fat phases by interesterification
Utilization of fish enzimatic hydrolysates by obtaining of inhibitors peptides of...
Characterization of monofloral eucalyptus honey and orange of the State of São Paulo...
Chemical and microbiological profile, color, palynological analysis and biological...
Resultados: Listando 10 de 318 en la página 8 de 32
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