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Bromatología

  
 
Resultados: Listando 10 de 301 en la página 9 de 31
Nombre
Título
Área
Documento
Facultad
Año
Cross contamination during slicing of a ready-to-eat meat product: focus on Listeria...
Nutritional composition of rice bran submitted to different stabilization proced...
Influence of abscisic acid, indole-3-acetic acid, methyl jasmonate and ethylene on...
Role of interactions among lactic acid bacteria isolated from foods on production...
A better understanding of the nutritional labeling of food products: a critical ...
Recombinant expression and functional characterization of β-amylase of banana...
Validation of the system of analysis of hazards and critical control points in a...
Developing, maturation and storage cashew apples of the clone CCP-76 under the influence...
Effect of ingestion of soybean derivatives (Glycine max) on the thyroid of rats:...
Resultados: Listando 10 de 301 en la página 9 de 31
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