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Bromatología

  
 
Resultados: Listando 10 de 318 en la página 9 de 32
Nombre
Título
Área
Documento
Facultad
Año
Occurrence and biosynthesis of fructooligosaccharides in banana
Biosynthesis of L-ascorbic acid in plants: study with some precursors
Effects of camu camu and cupuassu phenolic compounds on obesity and type 2 diabetes...
Methyl jasmonate application in grapes (Vitis labrusca L.) aiming to improve fruits...
Carotenoids from sweet potatoes (Ipomoea batatas Lam.) and its relationship with...
Prevalence and properties of pathogenic Escherichia coli in foods
Listeria monocytogenes in shrimp (Penaeus brasiliensis): serologic and genetic markers...
Cholesterol oxides in commercial egg powder: occurrence and effect of processing...
Impact of the maternal diet and the intervention with fructooligosaccharide on thehuman...
Bioavailability of phenolic compounds of Eugenia dysenterica DC and their effect...
Resultados: Listando 10 de 318 en la página 9 de 32
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