Nutrición Experimental
Resultados: Listando 10 de 212 en la página 14 de 22
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Fish protein hydrolized: characterization and proposal for use as nutritional su...
Effect of chronic supplementation of leucine in signaling pathways of protein synthesis...
Effect of long-term consumption of oxidized polyunsaturated fatty acids on atherosclerotic...
Consumption of oxidized lipids in the induction of oxidative stress associated with...
Comparative study of the effects of iron supplementation (different concentrations),...
Utilization of concentrated bovine-hemoglobin-fortified cookies in schoolchildren's...
The role of microRNA hsa-miR-497-5p in cholesterol metabolism and tumor phenotype...
Lack of chemopreventive activity of vitamin A when administered to rats during the...
Plasma kinetics of a lipidic emulsion that binds to LDL receptors in patients with...
Comparative evaluation of fatty acids, oleic, palmitic and stearic, effects on atherosclerosis...
Resultados: Listando 10 de 212 en la página 14 de 22
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