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Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 87 en la página 5 de 9
Nombre
Título
Área
Documento
Facultad
Año
Rheological study of ice cream formulations produced with different food stabili...
Synthesis of structured lipids from interesterification reaction of chicken fat and...
Rheological and fisical quimichal evaluation of chocolate filled with a fruit mix...
The effect of culture composition and the implementation of milk on the growth, acidification...
Resultados: Listando 10 de 87 en la página 5 de 9
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