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Tecnología de Fermentaciones

  
 
Resultados: Listando 10 de 103 en la página 8 de 11
Nombre
Título
Área
Documento
Facultad
Año
Evaluation of the use of carbon dioxide from alcoholic fermentation on Spirulina...
Evaluation of Spirulina platensis cultivation using simultaneously potassium nitrate...
Utilization of aqueous two phase systems (ATPS) composed of polyethylene glycol/polyacrylic...
Biotechnological production and application of antimicrobial biomolecules by Lactobacillus...
Immune response to hepatitis B surface antigen administered nasally in freeze-dried...
Culture of Escherichia coli BL21 (DE3) for the production of L-asparaginase II
Functional and structural evaluation of Tsa1 from Saccharomyces cerevisiae: a biological...
Immunomodulatory effects of resveratrol on immune cells in vitro and in oral administration...
Liquid-liquid extraction of clavulanic acid employing two-phase aqueous mixed micellar...
Resultados: Listando 10 de 103 en la página 8 de 11
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