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Tecnología de Fermentaciones

  
 
Resultados: Listando 10 de 96 en la página 8 de 10
Nombre
Título
Área
Documento
Facultad
Año
Immune response to hepatitis B surface antigen administered nasally in freeze-dried...
Culture of Escherichia coli BL21 (DE3) for the production of L-asparaginase II
Functional and structural evaluation of Tsa1 from Saccharomyces cerevisiae: a biological...
Immunomodulatory effects of resveratrol on immune cells in vitro and in oral administration...
Liquid-liquid extraction of clavulanic acid employing two-phase aqueous mixed micellar...
Production and extraction of natural colorants from Penicillium purpurogenum DPUA...
Cultivation of Spirulina platensis by continuous process using ammonium chloride...
Multienzyme Conversion of sucrose into fructose and gluconic acid in Discontinuous...
Evaluation of the growth of photosynthetic microorganisms in tubular photobioreactor...
Resultados: Listando 10 de 96 en la página 8 de 10
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