Evaluation of different nutritional plans using yeast in the diet of broilers

Nitrogen, nucleic acids and fatty acids metabolism in dairy cows fed fat diet

Chitosan associated to fat source in the diet of lactating cows

Monensin or tannin inclusion in cattle diet on methane emission determined by the...

Effect of phytase supplementation on broiler chickens fed low crude protein and available...

Nutrient balance, energy apparent use and apparent andstandardized ileal amino acid...

Evaluation of internal and external markers for estimating dry matter intake and...

Comparison between acid detergent lignin (ADL), potassium permanganate lignin (PerL),...

Gene expression of the immunoinflammatory response and immunological status of obese...

Evaluating of feed aditives for dairy cows