Microbiologie Agricole
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Contribution of endomycorrhizal fungi in nitrogen and phosphorus uptake by a legume-graminae...
Quality control in fermentation for ethanol production using ion cromatography
Growth and sporulation of Alternaria dauci e Alternaria solani in culture media
Effects of "vira-cabeça" virus and ribavirin on the growth kinetics of tobacco (Nicotiana...
Biodegradation of 14C-atrazine under outdoor conditions
Chemical interactions during wheat rhizosphere microbiome invasion by the pathogen...
Xanthomonas spp. causing the tomato (Lycopersicon esculentum Mill.) bacterial spot:...
Interaction between yeasts and lactic acid bacteria in the context of Brazilian alcoholic...
Metabolites excreted in alcoholic fermentation as possible substrates for the growth...
Bioguided isolation of actinobacteria compounds with fungitoxic activity
Résultats: Montrant 10 de 365 à l'page 26 de 37