Yeast adaptation for very high gravity fermentation

Effect of aqueous extracts from mycelium and basidiocarps of Lentinula edodes (Shiitake)...

Monitoring the interaction between rhizobacteria RZ2MS16 (Burkholderia ambifaria)...

The genetics and production of exoenzymes in some strains of Metarhizium anisopliae...

Mycorrhizal diversity in Coppensia doniana (Orchidaceae) and phylogeny of mycorrhizal...

Actinobacteria from Brazilian biomes: biodiversity and potential use in agricult...

Increasing Saccharomyces cerevisiae tolerance to stressing factors of ethanolic fermentation:...

Isolation and selection of yeasts for xylose fermentation

Rhizosphere Actinobacteria from Araucaria angustifolia with biotechnological pot...

Cyanobacteria from coastal environment: phylogeny, gene and chemical prospecting...