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Microbiologie Agricole
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Biotechnological processes for vinasse application into the biorefinery concept for...
Anaerobic digestion of second generation vinasse for biogas production
Microbiological attributes of soil cultivated with coffee ((Coffea arábica L.)
Evaluation of the interaction between mites Brevipalpus yothersi Baker (1949) and...
Methods for detection in tomato seeds and biological control of Pseudomonas syringae...
The role of bacterial diversity on the antibiotic and herbicide biodegradation in...
Impact of bacterial diversity in the chlorothalonil degradation on soil handled with...
Mapping genomic regions for nodulation and resistance to Xamthomonas campestris pv....
Diversity and structure of bacteria communities in soils amended with biossolids
Genome characterization of heterotrophic bacteria associated with nostocalean cy...
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