Microbiologie Agricole
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Phyllosphere of citros under conventional and ecological management: structure of...
Acquirement of Saccharomyces cerevisiae hexokinases-less by crossing aiming the production...
Soil fungi diversity in the Atlantic Forest
Resistence reaction of the tomato (Lycopersicum spp.) to Rhizoctonia solani Kuhn...
Use of cheese whey for the production of lipids by oleaginous yeast
Structure and diversity of bacterial communities associated with Triticum aestivum...
Identification and characterization of Burkholderia seminalis TC3.4.2R3 genes related...
Bacterial diversity in Amazonian soils: variability of the genera associated to the...
Effects of viability of yeast and bacterialcontamination in alcoholic fementationsaccharomyces...
The rhizosphere microbiome of common bean (Phaseolus vulgaris L.) and the effects...
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