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Technologie Alimentaire
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Evaluation of antimicrobials on spores germination and outgrowth of bacteria isolated...
Investigations into the interaction effects of chemical compounds and heat treatment...
The milk heat treatment effect on the yogurt quality
Survey of Salmonella spp. in raw milk, pasteurized milk type C and "Minas Frescal"...
Effect of different acids and concentrations on the E. coli thermal resistance
Influence of fermentation process conduction on the mead quality and productivit...
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Quality evaluation of some strawberry varieties for freezing
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