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Technologie Alimentaire

  
 
Résultats: Montrant 10 de 122 à l'page 2 de 13
Nom
Titre
Domaine
Document
Unité
Année
The combination effect of the lactic and acetic acids on the quality of canned carrot...
Cassava starch and cassava bran assay as substrates for cyclodextrins production
Double distillation influence on physic-chemical and sensorial characteristics of...
Chemical and proteic evaluation and bioavailability of calcium on cole, cauliflower...
Résultats: Montrant 10 de 122 à l'page 2 de 13
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