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Technologie Alimentaire

  
 
Résultats: Montrant 10 de 93 à l'page 3 de 10
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Proteic enrichment of rice, banana and cassava meals through semi-solid fermentation...
Proteic enrichment of by-products from cassava flour production by yeast growth
Oil quality and storability of peanut grains from different field calcium applic...
Variation in total carbohydrates concentration of 'Minas Frescal' and 'Minas Padrão'...
Effect of benzoate sodium on sugar cane juice (Saccharum spp) fermentation for brandy...
<i>Aspergillus parasiticus</i> Speare conidiosporos thermal resistance...
Obtaining microbian protein from hydrolysate of sugar cane bagasse for animal fo...
Titratable acidity, pH and microbiote variation of cow's milk submited to microwave...
Résultats: Montrant 10 de 93 à l'page 3 de 10
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