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Technologie Alimentaire

  
 
Résultats: Montrant 10 de 133 à l'page 3 de 14
Nom
Titre
Domaine
Document
Unité
Année
Laboratory evaluation of chemical control of aflatoxin production in unshelled peanuts...
Microbiological evaluation of pasteurized and fresh orange juice by conventional...
Proteic enrichment of rice, banana and cassava meals through semi-solid fermentation...
Proteic enrichment of by-products from cassava flour production by yeast growth
Brazil nut (Bertholletia excelsa) fluid extract conservation, emphasizing microbial...
Oil quality and storability of peanut grains from different field calcium applic...
Variation in total carbohydrates concentration of 'Minas Frescal' and 'Minas Padrão'...
Résultats: Montrant 10 de 133 à l'page 3 de 14
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