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Technologie Alimentaire

  
 
Résultats: Montrant 10 de 132 à l'page 3 de 14
Nom
Titre
Domaine
Document
Unité
Année
Laboratory evaluation of chemical control of aflatoxin production in unshelled peanuts...
Microbiological evaluation of pasteurized and fresh orange juice by conventional...
Proteic enrichment of rice, banana and cassava meals through semi-solid fermentation...
Proteic enrichment of by-products from cassava flour production by yeast growth
Oil quality and storability of peanut grains from different field calcium applic...
Variation in total carbohydrates concentration of 'Minas Frescal' and 'Minas Padrão'...
Effect of benzoate sodium on sugar cane juice (Saccharum spp) fermentation for brandy...
Résultats: Montrant 10 de 132 à l'page 3 de 14
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