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Technologie Alimentaire

  
 
Résultats: Montrant 10 de 93 à l'page 5 de 10
Nom
Titre
Domaine
Document
Unité
Année
Occurrence of coliforms and fecal streptococcus in foods with low moisture conte...
Occurrence of aflatoxins, zearalenone and ochratoxin A in the corn utilized by the...
Obtention and characterization of Brazil nut cake protein concentrate and isolat...
Occurrence of Staphylococcus aureus and enterotoxins production by isolated strains...
Occurrence of aflatoxins in cottonseed meals (Gossypium hirsutum L.) during the 1986...
Résultats: Montrant 10 de 93 à l'page 5 de 10
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