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Technologie Alimentaire
Résultats: Montrant 10 de 133 à l'page 6 de 14
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Occurrence of coliforms and fecal streptococcus in foods with low moisture conte...
not available
Cellular viability of Saccharomyces cerevisiae in mixed cul ture with Lactobacillus...
Influence of the flowering of the sugar cane (Saccharum spp.) in the ethanolic f...
Search of Salmonella spp., Campylobacter spp., total coliforms and Escherichia coli...
Effect of the population of contaminant bacteria isolated from industrial alcohol...
Occurrence of aflatoxins, zearalenone and ochratoxin A in the corn utilized by the...
Obtention and characterization of Brazil nut cake protein concentrate and isolat...
Occurrence of Staphylococcus aureus and enterotoxins production by isolated strains...
Alterations in the quality of pasteurized milk by microbial lipase action
Résultats: Montrant 10 de 133 à l'page 6 de 14
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