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Technologie Alimentaire

  
 
Résultats: Montrant 10 de 122 à l'page 6 de 13
Nom
Titre
Domaine
Document
Unité
Année
Effect of the population of contaminant bacteria isolated from industrial alcohol...
Occurrence of aflatoxins, zearalenone and ochratoxin A in the corn utilized by the...
Obtention and characterization of Brazil nut cake protein concentrate and isolat...
Occurrence of Staphylococcus aureus and enterotoxins production by isolated strains...
Occurrence of aflatoxins in cottonseed meals (Gossypium hirsutum L.) during the 1986...
Tyrosine concentration as indicator of yogurt quality and ev aluation of yogurt physical-chemical...
Influence of cellulase, pectinase and hemicellulase on the texture of hearts palm...
Résultats: Montrant 10 de 122 à l'page 6 de 13
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