Effect of the population of contaminant bacteria isolated from industrial alcohol...

Occurrence of aflatoxins, zearalenone and ochratoxin A in the corn utilized by the...

Obtention and characterization of Brazil nut cake protein concentrate and isolat...

Occurrence of Staphylococcus aureus and enterotoxins production by isolated strains...

Alterations in the quality of pasteurized milk by microbial lipase action

Occurrence of aflatoxins in cottonseed meals (Gossypium hirsutum L.) during the 1986...

Construction and tests of a microrganism spore thermal treatment chamber

Tyrosine concentration as indicator of yogurt quality and ev aluation of yogurt physical-chemical...

Oxidative stability of Brazil nut (Bertholletia excelsa) crude oil

Influence of cellulase, pectinase and hemicellulase on the texture of hearts palm...