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Technologie Alimentaire

  
 
Résultats: Montrant 10 de 93 à l'page 6 de 10
Nom
Titre
Domaine
Document
Unité
Année
Influence of cellulase, pectinase and hemicellulase on the texture of hearts palm...
Citric acid production by Aspergillus niger from “manipueira”, a manioc liquid r...
The use of immobilized Bacillus subtilis and Saccharomyces cerevisiae cells for starch...
Influence of two temperature levels and, cell recycling in alcoholic fermentatio...
Isolation and identification by numerical taxonomy of the raw milk lactic microb...
Résultats: Montrant 10 de 93 à l'page 6 de 10
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