Occurrence of aflatoxins in cottonseed meals (Gossypium hirsutum L.) during the 1986...

Construction and tests of a microrganism spore thermal treatment chamber

Not available

Tyrosine concentration as indicator of yogurt quality and ev aluation of yogurt physical-chemical...

Oxidative stability of Brazil nut (Bertholletia excelsa) crude oil

Influence of cellulase, pectinase and hemicellulase on the texture of hearts palm...

Anaerobic digestion utilizing cheese whey

Patulin occurrence in apple products (Pirus malus L.)

Citric acid production by Aspergillus niger from “manipueira”, a manioc liquid r...

The use of immobilized Bacillus subtilis and Saccharomyces cerevisiae cells for starch...