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Technologie Alimentaire

  
 
Résultats: Montrant 10 de 133 à l'page 8 de 14
Nom
Titre
Domaine
Document
Unité
Année
Influence of two temperature levels and, cell recycling in alcoholic fermentatio...
Isolation and identification by numerical taxonomy of the raw milk lactic microb...
Physicochemical characteristics of goat-milk under the effects of thermal treatments...
Quality evaluation of regular and low sugar guava nectars from Paluma and Pedro Sato...
Effect of textured soy protein on quality of chicken loaves (emulsion type) prepared...
Résultats: Montrant 10 de 133 à l'page 8 de 14
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