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Technologie Alimentaire

  
 
Résultats: Montrant 10 de 93 à l'page 8 de 10
Nom
Titre
Domaine
Document
Unité
Année
Potencialities of different Saccharomyces cerevisiaestrains for the sugar cane spirit...
Technological utilization of Brazil nuts (Bertholletia excelsa): conservation quality...
iability of implantation and survival of lactobacilli in the adult human intestinal...
Starch fraction alterations during roots storage of an industrial cassava (Manihot...
Chemical, biological and nutritional evaluation of sweet white lupin flour (<i>Lupinus...
Résultats: Montrant 10 de 93 à l'page 8 de 10
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