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Technologie Alimentaire

  
 
Résultats: Montrant 10 de 93 à l'page 9 de 10
Nom
Titre
Domaine
Document
Unité
Année
Efficiency study of some polyelectrolytes used for sugar-cane clarification
Production and characterization of water hyacinth (Eichhornia crassipes) protein...
Avaliation of study methodology of some antimicrobial products action upon gram (...
The banana leaf plant utilization as substrate for edible mushrooms cultivation (pleurotus...
Microbiological conditions evaluation of pasteurized milk types A, B, and C commercialized...
Influence of temperature and substrate concentration on the fed-batch alcoholic fermentation...
Sugar cane technological quality evaluation after cutting at the beginning of the...
Chemical, nutritional and sensorial evaluation of buffalo's milk and dairy products...
Résultats: Montrant 10 de 93 à l'page 9 de 10
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