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Technologie Alimentaire

  
 
Résultats: Montrant 10 de 122 à l'page 9 de 13
Nom
Titre
Domaine
Document
Unité
Année
Composition of tomato processing wastes as function of Cold and Hot Break treatm...
Evaluation of utilization of a screening method of aflatoxin contamination of corn...
Influence of topping of stalk in the technological quality of sugarcane (Saccharum...
Freezing of partially fried potato (Solanum tuberosum L. cv. Bintje) by direct contact...
Evaluation of two kinds (sweet and acid) of star fruit (Averrhoa carambola L.) for...
Fish gelatin production from sardine Sardinella brasi1iensis (Steindachner, 1879)...
Potencialities of different Saccharomyces cerevisiaestrains for the sugar cane spirit...
Résultats: Montrant 10 de 122 à l'page 9 de 13
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