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Science et Technologie Alimentaire
Résultats: Montrant 10 de 426 à l'page 1 de 43
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Consumers opinion and meat quality of broilers from different production system...
Comparison of non-volatile chemical species between special and traditional coff...
Dried tomatoes produced by solar and conventional energy from mini-tomatoes froz...
Ozone technology as an alternative for reducing mycotoxin contamination in wheat...
Bacteriocin-producingmicroorganismsin low-sodium salami and their effects on global...
Transglutaminase and egg albumin in restructured cooked frozen chicken
Microbiological analysis of lettuces (Lactuca sativa) at self-service restaurants...
Fusarium graminearum and deoxynivalenol occurrence in wheat kernels used in Braz...
Carcasses and cuts classification system and the effects of time after slaughtering...
Interference of starch and dextran in technological analysis of sugarcane juice
Résultats: Montrant 10 de 426 à l'page 1 de 43
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