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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 391 à l'page 10 de 40
Nom
Titre
Domaine
Document
Unité
Année
Detection of the origin of the fat ingredients in Brazilian soft cheeses (requeijões)...
Consumption of green tea combined or not with strength training on body composition...
Chemical and functional stability of the bioactive compounds of frozen buriti pulp,...
Aflatoxins: occurence, distribution and estimate of ingestion through processed peanut...
Comparative evaluation of reductase test and total aerobic microrganisms counting...
Chemical and sensory quality of cachaças produced from the recycling of commercial...
Oxidative stability and sensory analysis of food emulsion with antioxidant herbal...
Résultats: Montrant 10 de 391 à l'page 10 de 40
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