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Science et Technologie Alimentaire
Résultats: Montrant 10 de 423 à l'page 17 de 43
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Microbiology quality of the cultivation water and mussels Perna perna (Linnaeus,...
Quality Index Method (QIM) optimized to determine the shelf-life of Nile tilápia...
Exposure to pesticide residues through food consumption of the population
Iron availability in the presence of b-carotene and the effect of interferents in...
Uvaia fruit (Eugenia pyriformis Cambess) drying: ethanol as pre-treatment, convective...
Antagonism between yeasts and lactic acid bacteria in alcoholic fermentation
Heat moisture treatment of sweet potato (Ipomoea batatas L.) and peruvian carrot...
Minimally processed 'Pera' Orange (Citrus sinensis L. Osbeck): effect of...
Preparation, characterization and frozen storage stability of minced Nile Tilápia...
Postharvest and antioxidant potential of 'Piraroxa' and 'Vanda' lettuce
Résultats: Montrant 10 de 423 à l'page 17 de 43
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