Hygienic-sanitary conditions and risk perception of the agents involved in the production...

Carotenoids consumption in Brazil: a contribution of out-of-home food intake

In vitro antibacterial activity of essential oils against pathogenic and probiotic...

Dietary intake of students of basic education of Guariba, São Paulo: a longitudinal...

The School Meals Program: beneficiary profile, quality and performance of managers...

Prospecting of bioactive components in the fish processing for the sustainability...

Food safety in the hosting sector: characterization of the enterprises and perception...

Minimum processing of papaya (Carica papaya L.): effects of addictive and modified...

Product development of convenience quenelle tilapia (Oreochromis niloticus)

Aged beer in wooden barrels, chemical and microbiological aspects