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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 419 à l'page 30 de 42
Nom
Titre
Domaine
Document
Unité
Année
Oxidative stability of chicken thigh from broilers fed with different fat sources...
Effects of the gamma and ultrasound radiation in orange juice contaminated by Alicyclobacillus...
Reusing residual wine biomass in flour: physicochemicalcharacterization and applicability...
Tambaqui (Colossoma macropomum) fish burger: optimization process and evaluation...
Caracterization of the Jacaratia spinosa fruit and processing of the jaracatiá compote...
Functional quality control system to be used as a marketing standard for the production...
Subsidies to the implementation of the system Hazard Analysis and Critical Control...
Oxidative stability of soybean oil added of spices extracts: correlation between...
Résultats: Montrant 10 de 419 à l'page 30 de 42
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