Nutrient and energy intakes of students: contrasts between different brazilian m...

Effects of dietary fat source on beef quality

Development and characterization of beef burger added with micronized salt and long-chain...

Microbiological quality of milk and ice cream of a small industry of the district...

Impact of the COVID-19 pandemic on food services: changes and trends

Residues from agroindustry as fiber source for use in the preparation of whole grain...

Optimization of lipid extraction, with hexane- ethanol- water in a matrix composed...

Molecular characterization of bacterial isolates and microbiome: study of mastitic...

Microbiological caracterization of human milk of bank of milk and study of the effect...

Emerging technologies to improve food drying: ultrasound and ethanol on convective...