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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 405 à l'page 31 de 41
Nom
Titre
Domaine
Document
Unité
Année
Residues from agroindustry as fiber source for use in the preparation of whole grain...
Optimization of lipid extraction, with hexane- ethanol- water in a matrix composed...
Molecular characterization of bacterial isolates and microbiome: study of mastitic...
Microbiological caracterization of human milk of bank of milk and study of the effect...
Emerging technologies to improve food drying: ultrasound and ethanol on convective...
Fruit beverages processed using ultrasound technology: physical properties, stability...
Effects of the modified atmosphere and irradiation on the microbiological, physical-chemical...
Meals and snacking consumption of Brazilian population: nutritional composition,...
Food consumption, nutritional status and perception of food and nutritional safety...
Résultats: Montrant 10 de 405 à l'page 31 de 41
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