Residues from agroindustry as fiber source for use in the preparation of whole grain...

Optimization of lipid extraction, with hexane- ethanol- water in a matrix composed...

Molecular characterization of bacterial isolates and microbiome: study of mastitic...

Microbiological caracterization of human milk of bank of milk and study of the effect...

Emerging technologies to improve food drying: ultrasound and ethanol on convective...

Fruit beverages processed using ultrasound technology: physical properties, stability...

measure Biomarker

Effects of the modified atmosphere and irradiation on the microbiological, physical-chemical...

Meals and snacking consumption of Brazilian population: nutritional composition,...

Food consumption, nutritional status and perception of food and nutritional safety...