Science et Technologie Alimentaire
Résultats: Montrant 10 de 405 à l'page 32 de 41
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Study of Bacillus cereus biofilmes and planktonic cells front to a quaternary ammonium...
Application of probiotic microorganisms of free and microencapsulated in Italian...
Development of a clean analytical procedure for moisture determination content in...
Soymilk production from microwaved beans
Thermical treatment as a form to certificate the quality of Perna perna mussel ...
Use of sensory analysis and social media for product development driven by consumers:...
Increase of overall quality of reformulated mortadella with the addition of vegetable...
In vitro digestion and polyphenols transport of South Brazilian Organic Propolis...
Vegetables: consumption and students preferences
Study of the shelf life Minas fresh cheese available in the market
Résultats: Montrant 10 de 405 à l'page 32 de 41