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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 413 à l'page 32 de 42
Nom
Titre
Domaine
Document
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Fruit beverages processed using ultrasound technology: physical properties, stability...
Effects of the modified atmosphere and irradiation on the microbiological, physical-chemical...
Meals and snacking consumption of Brazilian population: nutritional composition,...
Food consumption, nutritional status and perception of food and nutritional safety...
Study of Bacillus cereus biofilmes and planktonic cells front to a quaternary ammonium...
Application of probiotic microorganisms of free and microencapsulated in Italian...
Development of a clean analytical procedure for moisture determination content in...
Thermical treatment as a form to certificate the quality of Perna perna mussel –...
Résultats: Montrant 10 de 413 à l'page 32 de 42
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