Study of Bacillus cereus biofilmes and planktonic cells front to a quaternary ammonium...

Application of probiotic microorganisms of free and microencapsulated in Italian...

Development of a clean analytical procedure for moisture determination content in...

Soymilk production from microwaved beans

Thermical treatment as a form to certificate the quality of Perna perna mussel –...

Use of sensory analysis and social media for product development driven by consumers:...

Increase of overall quality of reformulated mortadella with the addition of vegetable...

In vitro digestion and polyphenols transport of South Brazilian Organic Propolis...

Vegetables: consumption and students preferences

Study of the shelf life Minas fresh cheese available in the market