Waste of onion (Allium cepa l.) as a natural preservative in meat

Occurrence of aflatoxin M1 in raw milk samples from three producers mesoregions of...

Enhancing carrot convective drying combining ethanol and ultrasound as pre-treatments:...

Efficiency of the Clean in Place (CIP) process in the removal of biofilms formed...

Quality of Longissimus thoracis e lumborum muscles of bulls and cows: influence of...

Evaluation of microbiological conditions of wild meats in São Paulo city

Chemical changes in Brazil nuts and co-products: characterisation and strategies...

Food consumption of "Bolsa Família" Program beneficiaries

Protein concentration (phosvitin and lipovitelin) in egg yolks of hens (Gallus gallus)...

Chemical kinetics of the decay of ICUMSA color sugarcane juice by oxidation with...