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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 416 à l'page 33 de 42
Nom
Titre
Domaine
Document
Unité
Année
Thermical treatment as a form to certificate the quality of Perna perna mussel –...
Use of sensory analysis and social media for product development driven by consumers:...
Increase of overall quality of reformulated mortadella with the addition of vegetable...
Occurrence of aflatoxin M1 in raw milk samples from three producers mesoregions of...
Enhancing carrot convective drying combining ethanol and ultrasound as pre-treatments:...
Résultats: Montrant 10 de 416 à l'page 33 de 42
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