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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 400 à l'page 35 de 40
Nom
Titre
Domaine
Document
Unité
Année
Genotypic and phenotypic study of potentially enterotoxigenic coagulase-positive...
Degradation of anthocyanin and sensory quality Juçara pulp (Euterpe edulis) packaged...
Effect of the energetic-proteic supplementation in the immune system of members of...
Utilization of conventional methodologiesand simplate system for microbiologicalquality...
Effect of two methods of heating – waterbath and steam - in the parameters of quality...
Emerging technologies to enhance starch performance: ozone, ultrasound and irrad...
Characterization of industrial strains of Saccharomyces cerevisiae by filamentous...
Use of the basal palm of peach palm in alternative to the foliaceous palm, to increase...
Résultats: Montrant 10 de 400 à l'page 35 de 40
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