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Science et Technologie Alimentaire
Résultats: Montrant 10 de 397 à l'page 36 de 40
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Development of an electronic nose for characterizing the level of maturation of ...
Chemical quality and sensory profile of beer aged in barrels made of different w...
Unravelling the potential of citrus essential oils derived from citrus processing...
Effects of irradiation and refrigeration on the nutrients and shelf-life of tilapia...
Conservation potential of frozen and freeze dried cambuci (Campomanesia phaea O....
Phenolic composition and biological activity in vitro and in vivo of Brazilian native...
Optimizing the shelf-life of minimally processedaquacultured tilapia (Oreochromis...
Dynamic sensory analysis from smoked bacon with reforested wood: A study with co...
Production of sugar cane spirits for double distillation in rectifying still
Roasted jackfruit seed as a potential substitute for chocolate aroma: obtainment,...
Résultats: Montrant 10 de 397 à l'page 36 de 40
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