Science et Technologie Alimentaire
Résultats: Montrant 10 de 410 à l'page 36 de 41
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Effect of the energetic-proteic supplementation in the immune system of members of...
Utilization of conventional methodologies and simplate system for microbiological...
Effect of two methods of heating waterbath and steam - in the parameters of quality...
Relationship between food habits and autistic spectrum
Emerging technologies to enhance starch performance: ozone, ultrasound and irrad...
Potato starch modification using the ozone technology
Characterization of industrial strains of Saccharomyces cerevisiae by filamentous...
Use of the basal palm of peach palm in alternative to the foliaceous palm, to increase...
Technological parameters and oxidative stability of irradiated wheat and corn fl...
Maturation curves in energy cane
Résultats: Montrant 10 de 410 à l'page 36 de 41