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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 400 à l'page 36 de 40
Nom
Titre
Domaine
Document
Unité
Année
Technological parameters and oxidative stability of irradiated wheat and corn fl...
Development of an electronic nose for characterizing the level of maturation of ...
Chemical quality and sensory profile of beer aged in barrels made of different w...
Unravelling the potential of citrus essential oils derived from citrus processing...
Conservation potential of frozen and freeze dried cambuci (Campomanesia phaea O....
Phenolic composition and biological activity in vitro and in vivo of Brazilian native...
Optimizing the shelf-life of minimally processedaquacultured tilapia (Oreochromis...
Dynamic sensory analysis from smoked bacon with reforested wood: A study with co...
Résultats: Montrant 10 de 400 à l'page 36 de 40
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