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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 416 à l'page 36 de 42
Nom
Titre
Domaine
Document
Unité
Année
Chemical composition of redistilled spirits due to the alcohol content of low wi...
Development of antioxidant and antimicrobial chitosan-based packaging for special...
Production of fructooligosaccharides from sugarcane molasses by Saccharomyces cerevisiae...
Genotypic and phenotypic study of potentially enterotoxigenic coagulase-positive...
Degradation of anthocyanin and sensory quality Juçara pulp (Euterpe edulis) packaged...
Effect of the energetic-proteic supplementation in the immune system of members of...
Utilization of conventional methodologies and simplate system for microbiological...
Effect of two methods of heating – waterbath and steam - in the parameters of quality...
Emerging technologies to enhance starch performance: ozone, ultrasound and irrad...
Résultats: Montrant 10 de 416 à l'page 36 de 42
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