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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 410 à l'page 36 de 41
Nom
Titre
Domaine
Document
Unité
Année
Effect of the energetic-proteic supplementation in the immune system of members of...
Utilization of conventional methodologies and simplate system for microbiological...
Effect of two methods of heating – waterbath and steam - in the parameters of quality...
Emerging technologies to enhance starch performance: ozone, ultrasound and irrad...
Characterization of industrial strains of Saccharomyces cerevisiae by filamentous...
Use of the basal palm of peach palm in alternative to the foliaceous palm, to increase...
Technological parameters and oxidative stability of irradiated wheat and corn fl...
Résultats: Montrant 10 de 410 à l'page 36 de 41
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