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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 419 à l'page 37 de 42
Nom
Titre
Domaine
Document
Unité
Année
Effect of two methods of heating – waterbath and steam - in the parameters of quality...
Emerging technologies to enhance starch performance: ozone, ultrasound and irrad...
Characterization of industrial strains of Saccharomyces cerevisiae by filamentous...
Use of the basal palm of peach palm in alternative to the foliaceous palm, to increase...
Technological parameters and oxidative stability of irradiated wheat and corn fl...
Development of an electronic nose for characterizing the level of maturation of ...
Chemical quality and sensory profile of beer aged in barrels made of different w...
Résultats: Montrant 10 de 419 à l'page 37 de 42
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