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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 397 à l'page 37 de 40
Nom
Titre
Domaine
Document
Unité
Année
Reduced levels of fat in Italian sausages and its influence on sensory tasters of...
Effect of ultrasound technology on structure, physical properties and lycopene in...
Bioactive compounds in cambuci (Campomanesia phea O. Berg Landrum) and uvaia (Eugenia...
Antioxidant activity and phenolic composition of vegetables consumed in Brazil
Use of fruit processing by-products for the development of cookies: physicochemical,...
Evaluation of the ionizing radiation 60Co effect on the physical, chemical and nutritional...
Evaluations on growth performance, meat and carcass quality in immunocastrated b...
Bioaccessibility and influence of iron and zinc promoters and inhibitors in the rice/bean...
Résultats: Montrant 10 de 397 à l'page 37 de 40
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