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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 391 à l'page 39 de 40
Nom
Titre
Domaine
Document
Unité
Année
Physical-chemical and molecular microbiological analysis of radappertized ready-to-eat-food...
Detection of Bacillus cereus in milk and evaluation of the germination of its spores...
The scientific field of food and nutrition security and sovereignty in Brazil: research...
Technological, sensory and microbiological impacts of reducing sodium content on...
Microencapsulation of rosemary pepper (Lippia sidoides) essential oil: in vitro antifungal...
Physico-chemical and sensorial characteristics of rice (Oryza sativa L.) irradiated...
Essential oil associated with carboxymethylcellulose film in controlling anthracnose...
Résultats: Montrant 10 de 391 à l'page 39 de 40
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