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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 424 à l'page 39 de 43
Nom
Titre
Domaine
Document
Unité
Année
Dynamic sensory analysis from smoked bacon with reforested wood: A study with co...
The modified atmosphere in the post-harvest conservation of cambuci and uvaia: native...
Roasted jackfruit seed as a potential substitute for chocolate aroma: obtainment,...
Reduced levels of fat in Italian sausages and its influence on sensory tasters of...
Effect of ultrasound technology on structure, physical properties and lycopene in...
Bioactive compounds in cambuci (Campomanesia phea O. Berg Landrum) and uvaia (Eugenia...
Recovery of active compounds from avocado oil residues: sustainable alternatives...
Antioxidant activity and phenolic composition of vegetables consumed in Brazil
Résultats: Montrant 10 de 424 à l'page 39 de 43
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