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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 405 à l'page 5 de 41
Nom
Titre
Domaine
Document
Unité
Année
Stress tolerance and fermentative characteristics of Dekkera bruxellensis yeasts...
Cellulase activity of fungal isolates from sugar cane bagasse and decaying plant...
Processing and quality evaluation of nectar and light nectar from two peach cultivars...
Physiological and composition changes in Saccharomyces cerevisiae under non-proliferating...
In vitro characterization of phenolic compounds from sugarcane aerial parts and their...
Extraction, determine the phenolic composition and assessment of the potential deactivation...
Antioxidant capacity and chemical composition of vegetables residues for their u...
Résultats: Montrant 10 de 405 à l'page 5 de 41
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