• JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
Accueil Domaine de Connaissance Domaine de Connaissance
Português (Brasil)English (United Kingdom)Español(Spanish Formal International)French (Fr)

Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 388 à l'page 8 de 39
Nom
Titre
Domaine
Document
Unité
Année
Antioxidant activity of spices extracts and their binary and ternary mixtures on...
Bioaccessibility in vitro of tocopherols and tocotrienols in vegetable oils
Genotypic and phenotypic study of potentially enterotoxigenic coagulase-positive...
Influence of genotype, sex and slaughter weight in the carcass composition and quality...
Oxidative stability and sensory analysis of food emulsion with antioxidant herbal...
Effect of processing steps on the quality of Brazil nut (Bertholletia excelsa, H.B.K.):...
Development of fermented milk drink base with acid whey: physicochemical and rheological...
Résultats: Montrant 10 de 388 à l'page 8 de 39
Copyright © 2021 Biblioteca Digital de Teses e Dissertações da USP. Tous droits réservés.