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Ecoefficience analysis of vegetable oils from soybeen and palm to produce biodie...

Real-time optimiztion with persistent parameter adaptation using online parameter...

Resistant starch concentration in par-baker frozen french bread: technological a...

Thermal inactivation of green coconut water enzymes (Cocos nucífera L.) by microwave...

Study of photocatalytical reactor for gas treatment contaminated with volatile organic...

Modeling and simulation of solar reactor using computational fluid dynamics

Freezing of bread dough: thermophysical properties experimental determination and...

Thermal analysis of French bread dough during freezing and thawing processes

Production of VHH antibody fragments agianst Bothrops jararacussu toxins in a bioreactor...