Study of influence vitamin E supplementation on milk neutrophil function in dairy...

The influence of vitamin E supplementation during the pre and post-parturition period...

Pitanga (Eugenia uniflora L), Guarana (Paullinina cupana Kunth), and Rosemary (Rosmarinus...

Comparative study of two capybara (Hydrochaeris hydrochaeris) populations in the...

Influence of different methods of pre-slaughter stunning on physical, chemical and...

Evaluation of slaughter methods on meat quality matrinxã (Brycon cephalus) and stored...

Quantification of glycomacropeptide in milk from cows with A1 and A2 alleles for...

Effect of different stressors on milk production of Saanen goats and their relationship...

Action of acid indole-3-acetic acido on Staphylococcus aureus

Heat tolerance in hair and wool meat breeds ewes in southeast of Brazil