Science de Génie Industriel Alimentaire
Résultats: Montrant 10 de 210 à l'page 10 de 21
Nom
Titre
Domaine
Document
Unité
Année
Pulsed magnetic field in ground beef preservation
Physical properties of dopped chitosan films as ionic conductors
Delivery of bioactive compounds extracted from industrial camu-camu residue in oral...
Development of films with antioxidant and antimicrobial activities employing Pitanga...
Formation of microparticles of limonene in polysaccharides using supercritical C...
Diversification strategy and coordination in socio-biodiversity chain
Creating shared value in the recycling chain: processing of the green coconut commercialization...
Properties of film forming solutions and gelatin or collagen based films with boldo...
Development of films based on proteins extracted from the castor bean cake (Ricinus...
Development and evaluation of probiotic and synbiotic sorbets produced with jussara...
Résultats: Montrant 10 de 210 à l'page 10 de 21