Science de Génie Industriel Alimentaire
Résultats: Montrant 10 de 175 à l'page 11 de 18
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Development, evaluation and application of symbiotic microparticles produced by spray...
Production and evaluation of lipid microparticles containing Lactobacillus acidophilus...
Perception of pigs in relation to the thermal environment promoted by different cooling...
Production and characterization of solid lipid microcapsules loaded with protein...
Characterization of mesocarp flour and almonds oil from babassu (Orbignya phalerata,...
Concentration of bioactive compounds analysis and evaluation of acute toxicity in...
Green coffee oil obtained by supercritical fluid extraction, pressurized fluid extraction...
Curcumin encapsulated in lipid microparticles incorporated in emulsion filled gels:...
Characterization of gelatine-based films addicted with plant extracts
Development of films based on proteins extracted from castor bean (Ricinus communis...
Résultats: Montrant 10 de 175 à l'page 11 de 18