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Science de Génie Industriel Alimentaire

  
 
Résultats: Montrant 10 de 175 à l'page 13 de 18
Nom
Titre
Domaine
Document
Unité
Année
Optimization of interaction parameters for UNIFAC-VISCO model of mixtures interesting...
Impact of sodium reduction and enrichment with omega-3, by addition of Echium oil,...
Antioxidant activity evaluation of commercial extracts of rosemary and green tea...
Effect of combined use of microwave and infrared technologies for cooking biphasic...
Effect of Lactobacillus rhamnosus on growth of Staphylococcus aureus and Listeria...
Development and characterization of chitosan active films as a vehicle of the antimicrobial...
Résultats: Montrant 10 de 175 à l'page 13 de 18
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