Stability of jabuticaba nectar and sugarcane juice in plastic bottle incorporated...

Organic lettuce: microbiological evaluation related to production and minimal processing...

Investigation of the perception of the consumer regarding the concepts of healthier...

Pea fiber applied in meat products

Development and evaluation of cheesecake light potentially functional and symbio...

Anaerobic digestion of dairy grease trap residue and sugarcane bagasse pre-treated...

Influence of the recirculation rate and feed strategy in ASBBR treating dairy ...

Solubility of green coffee oil (Coffea arabica L.) in supercritical carbon dioxide...

Chemical, sensory and microbial Indices for freshness evaluation of Acoupa weakfish...

Anaerobic treatment of dairy wastewater in an anaerobic baffled reactor