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Science de Génie Industriel Alimentaire

  
 
Résultats: Montrant 10 de 175 à l'page 17 de 18
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Document
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Use of vinification byproducts of Bordo grape (Vitis labrusca) to obtain pigments...
Development methodology for ultra high performance liquid chromatography for histamine...
Development and characterization of polymer matrices as a vehicle for active components...
Minimization of residues of soluble coffee processing by reuse of spent coffee grounds...
Production of food powders enriched with quercetin-loaded lyophilized liposomes
Dispersions of liposomes encapsulating beta-carotene: characterization, physico-chemical...
Action of pulsed magnetic field on the properties of sugarcane juice during stor...
The use of ricotta cheese whey in the formulation of a hydroelectrolytic supplem...
Résultats: Montrant 10 de 175 à l'page 17 de 18
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