Science de Génie Industriel Alimentaire
Résultats: Montrant 10 de 240 à l'page 23 de 24
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A methodological approach to quantify the cognitive effects in sensorial analysis...
Oral disintegration films produced by tape casting - perspective for delivery of...
Development and characterization of polymer matrices as a vehicle for active components...
Development of passion fruit ice cream enriched with nanoencapsulated lutein
Gelatin-based nanocomposite films activated with Pitanga leaf extract encapsulated...
Production of W/O/W double emulsion rich in pitangueira (Eugenia uniflora L.) leaf...
Spent coffee grounds oil extraction using short-chain alcohols: kinetics extraction,...
Minimization of residues of soluble coffee processing by reuse of spent coffee grounds...
Production of food powders enriched with quercetin-loaded lyophilized liposomes
Dispersions of liposomes encapsulating beta-carotene: characterization, physico-chemical...
Résultats: Montrant 10 de 240 à l'page 23 de 24