Science de Génie Industriel Alimentaire
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Consumer attitudes towards a meat product with healthful attributes
Extraction of sunflower seed oil (Helianthus annuus) by supercritical fluid and pressurized...
Development of aerogels based on starches for the impregnation of green coffee o...
Solubility and physical properties of ternary mixtures composed of soybean oil, ethanol,...
Development and characterization of sugarcane bagasse particle board with textile...
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