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Science de Génie Industriel Alimentaire

  
 
Résultats: Montrant 10 de 199 à l'page 3 de 20
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Document
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Buriti oil (Mauritia flexuosa L.) in nanoemulsions: production by low energy method,...
Effects of addition of lactic acid bacteria and residue of beer alcoholic fermentation...
Evaluation of the efficiency of lactic acid bacteria for the decontamination of aflatoxin...
Controlling the baking parameters (time, temperature, humidity) may allow the improvement...
Continuous treatment of aqueous phase of hydrothermal liquefaction of Spirulina in...
Résultats: Montrant 10 de 199 à l'page 3 de 20
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