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Science de Génie Industriel Alimentaire

  
 
Résultats: Montrant 10 de 208 à l'page 4 de 21
Nom
Titre
Domaine
Document
Unité
Année
Use of peanut skin to produce natural dye powder: study of the effect of the atomization...
Technical feasibility of the use of alcoholic solvents in vegetable oils extraction:...
Rice bran oil extraction using alcoholic solvents: evaluation of changes in protein...
Nanoemulsions encapsulating quercetina produced by the emulsion inversion point method...
Physical, chemical, histological, sensory and technological characterization of turkey...
Coated paperboard with gelatin and chitosan films additivated with propolis and curcuma...
Résultats: Montrant 10 de 208 à l'page 4 de 21
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